HoneyBee's Home-Sweet-Home Lamb-chop©

A. Ingredients:
1. Lamb-shoulders
2. Onions; sliced



B. Seasoning:
1. Lee-Kum-Kee 鼓油鸡汁
2. Lea & Perrins Worcestershire Sauce
3. 1 tsp Mint Sauce
4. Coarse Black Pepper powder
5. 1 tsp Corn-starch



C. Method:
1. Marinate lamb-shoulders with all the seasonings; Do not add salt.
2. Add-in sliced onions and keep marinated lamb in refrigerator for at least 30 minutes.
3. Heat pan with scoop of butter; pan-fry lamb-chop.
4. Remove lamb-chop from pan; sauté onions and bell-peppers. Add the remaining sauce to pan; stir until sauce thickening.
5. Served with fresh-salads and mint-sauce.