1. Potatoes (3x); peeled and cut into cubes
2. Eggs (3X)
3. Onions; diced
4. Carrot; shredded
5. Cucumber; sliced and seasoned with salt
B. Seasoning:
1. Salt 少许
2. White Pepper powder 少许
3. Mayonnaise
C. Method:
1. Bring potatoes and eggs to boil
2. Once cooked, mash potatoes and cooked-egg-yolks separately, season with salt and pepper and set aside.
3. Shred egg-whites and set aside.
4. Mix all the ingredients (A) in a salad bowl with mayonnaise.
5. Keep in refrigerator.
6. Served with toasts or butter-cookies.
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