HoneyBee's Fried Wonton

A. Ingredients:
1. Minced Pork (猪肉碎); add shrimps (虾仁) per preference
2. Water Chestnut; chopped (马蹄- 切碎)
3. Cilantro Leaves (芫茜) or Green Onions; chopped
4. Carrot; shredded
5. Egg (1x)

B. Seasoning:
1. Salt 少许
2. White Pepper powder 少许
3. Soy Sauce 少许
4. Sesame Oil 少许

C. Method:
1. Marinate minced-pork with Seasonings (~15 to 30 minutes) ;
2. Meanwhile, prepare water-chestnuts, carrot and cilantro.
3. Mix-in all the ingredients with 1 egg.
4. With dry-hands, wrap the wonton in diagonal – and make the side with wrinkles; ensure the wonton is “closed-up” with some water or egg-white.
5. Set-aside, heat the oil – use wooden chopstick to check if oil with bubbles around the chopstick.
6. Bring oil to medium-heat; Fry the wontons until Golden colored
7. Drained the fried wontons on napkins to remove oils.
8. Garnish the dish with some cilantro. Ready to be served with sweet & sour sauce.